Hotel/Catering Trades Specialist (24-HCTS)

Hotel/Catering Trades Specialist (24-HCTS)

Ratings (3)

Hotel/Catering Trades Specialist (24-HCTS)

Duration

  • 12-16 weeks (an extension could be granted under special circumstances)

The Professional Catering Certificate Program teaches students the professional skills and tools to start and position a competitive catering business.

In the catering profession it is unevitable to be well informed about the standard operating procedures. We give our students comprehensive information on each functional catering management task–planning, organizing, influencing, and controlling–helping readers strategically craft a long-term strategy to create a profitable catering operation.

Students will learn how to establish a business concept, how to find and entertain the right client, how to design a sustainable operation, resolving conflict, social media, managing risk, understanding legal issues, adhering to official guidelines.

Our courses focus on real-life examples, exercises and teamwork, the exchange of good practises and lessons learned and the sharing of experiences and insight. Applicants can develop an individual project during this course. You can choose among the subjects taught in a course relevant to your own work and career. Enrolled applicants will be provided with the complete course syllabus.

Target Group

Tourism Industry experts, Project Managers, Educators and, management Specialists, Hotel Owners, Hotel managers, MBA students, Industry Professional

Course and Administrative fee

The total administrative and course fee charge is $ 1000 (Based on academic merits, a partial scholarship or/and installment payment of fee can be grnted to a limited number of applicants. Please contact us on details.)

Operating Guarantee

Applicants will be provided an academic representative, and a qualified and experienced Course Mentor , text book materials , other study materials, slides, case studies, excercises, tests, supplements and other sources to secure additional materials on the specifics indicated in the course description section. After proper study and review of all materials and completing of all assignments arrangements will be concluded by academic advisor for candidates to sit for their exams at one of Registered Partner Examination centers (RPEC). Specific arrangements will be provided to applicants in good time.

Start / Registration

Registration to our programs is made by was of completing our online application format this link: http://german-academic-institute.org/application-section-a.html One may contact us per e-mail as well at: contact@german-academic-institute.eu Registration should be concluded atleast 4 weeks prior to the beginning of the course.
Summarized description of course topics & additional literature

Students will be exposed to a comprehensive look at the updated industry specifics:

  • Introduction to Tourism,
  • Economics as Applied to Tourism,
  • Hotel Economics,
  • Restaurant Economics,
  • Airline Economics,
  • Economics of other tourism sectors,
  • The multiplier Effect of Tourist Spending,
  • Forecast of tourism demand,
  • Analysis of Tourism Projects

Students/applicants will learn about every facet of TI Fundamentals from a management perspective, and explore current issues affecting the industry. The programs will assist applicants to understand important principals and concepts, terminologies and descriptions of analytical models as well as techniques. The program is clear, easy-to-read, nonmathematical style.

Applicants will learn about

  • Career opportunities in Tourism, Mobile Application  in tourism,
  • Tourism management issues: diversity, retention, harassment,
  • How management companies and franchises operate
  • Ethical challenges of daily TI decisions

Qualifications

The Modules which are alligned up with  innovative materials  including the Practical Training Attachment (PTA)to each course, were designed by a group of international EU and ACP practicing educationists and experienced active experts in the industry. These provisions are being made possible through the European Union programme for Capacity Building for Higher Education in Developing Countries (EDULINK I, II and ACP Science and Technology,Erasmus Mundus etc..)
As a result of the years of co-operation between the German Academic Institute , F+U Group (Schools, Academies & Universities) Heidelberg,Germany,(International University of Cooperative Education and The University of Applied Science-Berlin) and other EU-Higher Education, Vocational & Continuing Educational Training Institutes, qualified (passing of both theory & practical training attachment) applicants will be a warded a German Academic Institute Professional Certificate (GAIPC) in cooperation with its state recognized German academic training Institutes. This co-operative engagement is important and practiced  at GAI in order  to guarantee “Quality Assurance” and “EU added value elements” of course content.

Applicants will learn about:

  • Types of Catering
  • The Caterer-client-relationship
  • Establishing a Catering business
  • Choosing a Client
  • Social Media Marketing
  • Video
Course Durations: 39hr 45min

Meet Our Course Teacher

Prof. Dr, Helmut Klopp
Prof. Dr, Helmut Klopp

Tourism and hotel management

Course Reviews


  • Marvin Mcgee

    (5/5)

    I am a beginner to Hotel/Catering and I found the content of this course easy to understand. Quality content and lots of useful tips.

  • Fua Kenge

    (5/5)

    USEFUL COURSE WITH A VERY PRACTICAL AND WELL-STRUCTURED LAYOUT. CLEAR VIDEOS AND MANY USEFUL RECOMMENDATIONS, LINKS AND TOOLS.

    (5/5)

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