Hotel, Resort and Restaurant Management (23-HRRM)

Hotel, Resort and Restaurant Management (23-HRRM)

Ratings (3)

Hotel, Resort and Restaurant Management (23-HRRM)

Duration

  • 12-16 weeks (an extension could be granted under special circumstances)

Gain the most comprehensive, real-world training to seek top management positions in the hospitality and tourism industry. Whether you are new to the field or an experienced professional needing refreshed skills, our courses give you the knowledge and preparation needed to earn those coveted positions in high-end hotels, top restaurants, full-service resorts, luxury cruise lines, tourism offices, and other hospitality organizations.

As Eco-tourism becomes a growing movement that encourages environmentally responsible travel around the world, this program will address the topics of sustainable tourism.

Target Group

This program is designed both for people entering the field and for those who already work in the hospitality industry but wish to enhance their careers. Examples include:

  • Business professionals seeking to enter the hospitality industry
  • Hospitality workers who wish to gain management skills for upward mobility
  • Developers in the timeshare, vacation ownership, and condominium/hotel industries
  • Key personnel working for chambers of commerce, convention and visitors bureaus, tourism boards, and hotel/motel associations
  • Other professionals involved in the development of infrastructure for the hospitality industry

Course and Administrative fee

The total administrative and course fee charge is $ 1000 (Based on academic merits, a partial scholarship or/and installment payment of fee can be grnted to a limited number of applicants. Please contact us on details.)

Operating Guarantee

Applicants will be provided an academic representative, and a qualified and experienced Course Mentor , text book materials , other study materials, slides, case studies, excercises, tests, supplements and other sources to secure additional materials on the specifics indicated in the course description section. After proper study and review of all materials and completing of all assignments arrangements will be concluded by academic advisor for candidates to sit for their exams at one of Registered Partner Examination centers (RPEC). Specific arrangements will be provided to applicants in good time.

Start / Registration

Registration to our programs is made by was of completing our online application format this link: http://german-academic-institute.org/application-section-a.html One may contact us per e-mail as well at: contact@german-academic-institute.eu Registration should be concluded atleast 4 weeks prior to the beginning of the course.
Summarized description of course topics & additional literature

Examine the current issues impacting global hospitality management
Use proven marketing and branding techniques to capture and retain the hospitality- and tourism-focused client
Build and adapt event management and project management skills necessary in the changing hospitality and tourism industries
Learn how to develop an integrated service culture that supports employee retention
Learn about the role of sustainability and greening in the current hospitality and tourism practices
Develop accounting and budgeting systems that serve as tools in the hospitality and tourism industries
Gain a competitive edge in the global job market through an internship in an EU company

Qualifications

The Modules which are alligned up with  innovative materials  including the Practical Training Attachment (PTA)to each course, were designed by a group of international EU and ACP practicing educationists and experienced active experts in the industry. These provisions are being made possible through the European Union programme for Capacity Building for Higher Education in Developing Countries (EDULINK I, II and ACP Science and Technology,Erasmus Mundus etc..)
As a result of the years of co-operation between the German Academic Institute , F+U Group (Schools, Academies & Universities) Heidelberg,Germany,(International University of Cooperative Education and The University of Applied Science-Berlin) and other EU-Higher Education, Vocational & Continuing Educational Training Institutes, qualified (passing of both theory & practical training attachment) applicants will be a warded a German Academic Institute Professional Certificate (GAIPC) in cooperation with its state recognized German academic training Institutes. This co-operative engagement is important and practiced  at GAI in order  to guarantee “Quality Assurance” and “EU added value elements” of course content.

  • Video
Course Durations: 25hr 30min

Meet Our Course Teacher

Prof. Dr, Helmut Klopp
Prof. Dr, Helmut Klopp

Tourism and hotel management

Course Reviews


  • Marvin Mcgee

    (5/5)

    Great course! Lots of great ideas packed into a short course. Full of inspiration, motivation and 'how to' get more out of Restaurant Management

  • Alvar Kotka

    (5/5)

    A well designed course to understand the detrimental impacts of tourism industry on environment with great examples. I'll be now more conscious about my habits and practices while traveling.

    (5/5)

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