Assistant in Bistro, Canteen and Catering (29-ABCC)

Assistant in Bistro, Canteen and Catering (29-ABCC)

Ratings (2)

Assistant in Bistro, Canteen and Catering (29-ABCC)

Duration

  • 12-16 weeks (an extension could be granted under special circumstances)

This Certificate Program for both students and practitioners of Event Management combines a comprehensive theoretical grounding with practical insights into every aspect of the organising and running of events.

The Course provides a comprehensive overview of the events business including market demand for events, the role of suppliers and the social and economic impact of the event business. Also we want to introduce you to the aspects of organisation including the planning and preparation, financial management, logistics, legal aspects, marketing, public relations and legacies.

Due to a broad scale of skills, tools and real-life examples that are provided students will be enabled to implement their own projects and sucessfully wort in the International Event Management business.

Course and Administrative fee

The total administrative and course fee charge is $ 400 (Based on academic merits, a partial scholarship or/and installment payment of fee can be grnted to a limited number of applicants. Please contact us on details.)

 

Operating Guarantee

Applicants will be provided an academic representative, and a qualified and experienced Course Mentor , text book materials , other study materials, slides, case studies, excercises, tests, supplements and other sources to secure additional materials on the specifics indicated in the course description section. After proper study and review of all materials and completing of all assignments arrangements will be concluded by academic advisor for candidates to sit for their exams at one of Registered Partner Examination centers (RPEC). Specific arrangements will be provided to applicants in good time.

Start / Registration

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Applicants will learn about:

  • Basics of the Event Business
  • Project management
  • Human Resource Management
  • The market demand for events
  • Supply and Suppliers in the Event Business
  • Social, economic, political and developmental implications

Qualifications

The Modules which are alligned up with innovative materials including the Practical Training Attachment (PTA)to each course, were designed by a group of international EU and ACP practicing educationists and experienced active experts in the industry. These provisions are being made possible through the European Union programme for Capacity Building for Higher Education in Developing Countries (EDULINK I, II and ACP Science and Technology,Erasmus Mundus etc..)

As a result of the years of co-operation between the German Academic Institute , F+U Group (Schools, Academies & Universities) Heidelberg,Germany,(International University of Cooperative Education and The University of Applied Science-Berlin) and other EU-Higher Education, Vocational & Continuing Educational Training Institutes, qualified (passing of both theory & practical training attachment) applicants will be a warded a German Academic Institute Professional Certificate (GAIPC) in cooperation with its state recognized German academic training Institutes. This co-operative engagement is important and practiced at GAI in order to guarantee “Quality Assurance” and “EU added value elements” of course content.

  • Video
Course Durations: 25hr 30min

Meet Our Course Teacher

Dr. Horst
Dr. Horst

Event Management

Prof. Dr, Helmut Klopp
Prof. Dr, Helmut Klopp

Tourism and hotel management

Course Reviews


  • Oumarou Zanga

    (5/5)

    I would like to thank you for the helpful guidance provided by the tutorial department. I am happy with my tutor who is very efficient and shared his knowledge and experience with me.

  • Marvin Mcgee

    (5/5)

    yes seems like an ideal course for me. Even though I have done some Canteen and Catering, this has given me more ideas to follow up to be better at it!

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